Three Courses
3:00 pm to 5:00 pm Monday through Friday. Served with a choice of soup or salad and dessert
Skirt Steak
Marinated grilled skirt steak served with mashed potatoes and seasonal vegetables
Grilled Salmon
Sautéed tomatoes, onions, and capers in a white wine butter reduction served with mashed potatoes and seasonal vegetables
Sand Dabs
Local fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce served with mashed potatoes and seasonal vegetables
Shrimp Scampi
Shrimp sautéed in butter, fresh garlic, green onions, tomatoes, lemon juice, and capers over fresh garlic pasta
Grilled Chicken & Artichokes
Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction served with mashed potatoes and seasonal vegetables
Chicken Parmesan
Lightly breaded pan-fried chicken breast and parmesan cheese with mushroom, leek & sun-dried tomato cream sauce over fresh pasta
Grilled Artichokes
Steamed and grilled local artichokes with balsamic vinegar, butter, capers, and artichoke aioli
gluten free, vegetarian
Crab Cakes
Homemade pan-fried cakes with caramelized onions, and served with lemon grass cream sauce
Tuna Poke
Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce & topped with toasted seaweed
spicy
Caprese
Fresh mozzarella, fresh basil, and tomato drizzled with balsamic reduction
Fried Calamari
Lightly breaded, deep-fried local calamari, fennel, bell peppers, and lemon slices served with garlic lemon aioli
Asian BBQ Chicken Wings (6)
Lightly breaded, deep fried, and sautéed with sesame oil and light BBQ sauce
Cheese Plate
Brie, gouda, and goat cheese chèvre served with baguette toasts, fresh fruit, grapes, and homemade tapenade
vegetarian
Spicy Asian Lettuce Wraps
Marinated pork belly, kimchee, and fresh cabbage lettuce wrap, pico de gallo & drizzled with sriracha aioli
Chicken Lettuce Wraps
Sautéed chicken, red & green bell peppers, onions, and fried wonton strips with peanut & ginger lime citrus sauce
Two Shrimp Egg Rolls
Shrimp, cabbage, carrots & celery wrapped and deep fried served with teriyaki glaze & sweet chili sauce
Dumplings (6)
Homemade fried kimchee, beef dumplings served with ponzu ginger sauce
Spam Kim Bap Roll
Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed, ponzu wasabi & pickled ginger
gluten free
Eggplant Napoleon
Grilled eggplant, portabella mushroom, mozzarella & goat cheese, pesto sauce, grape tomatoes, caramelized onions, and pine nuts, drizzled with balsamic vinegar & olive oil
Burrata
Roasted tomato tomatoes, and roasted garlic, drizzled with balsamic vinegar & olive oil, served with toasted ciabatta, apricot preserves & pesto sauce
Dinner Salad
Mixed greens, house vinaigrette, cherry tomatoes, cucumber & asiago cheese
Dinner Caesar Salad
Romaine lettuce, homemade Caesar dressing topped with homemade croutons & parmesan cheese
Beet Salad
Red & golden beets on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with candied pecans
Heirloom Tomato Salad (Seasonal)
Heirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with roasted pine nuts
New England Clam Chowder
Cup
Bowl
Soup of the Day
Filet Mignon
Sautéed mushrooms in a Madeira reduction sauce and served with roasted Yukon potatoes and seasonal vegetables
Grilled Ribeye
Green peppercorn reduction served with mashed potatoes and seasonal vegetables
Rack of Lamb
Grilled and baked with mustard mint reduction served with mashed potatoes and seasonal vegetables
Duck Breast
Baked and glazed with a cherry reduction served with green pea & corn risotto & seasonal vegetables
Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction served with daily potatoes and seasonal vegetables
Lightly breaded pan-fried chicken breast and parmesan cheese with mushroom, leek & sun-dried tomato cream sauce over fresh linguine pasta
Catch of the Day
Market Price
Sautéed tomato, onions & capers in a white wine butter reduction, with daily potatoes and seasonal vegetables
Local fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables
Mushroom Ravioli
Tomato, mushrooms, roasted corn, and arugula in a truffle cream sauce
Coconut Thai Curry
Coconut Thai curry served with jasmine rice, coconut milk, pineapple juice, peanuts & roasted coconuts
Chicken +
Prawns +
Steak +
Seafood Pasta
Daily fresh seafood, fresh pasta with pesto cream sauce
Shrimp & Scallop Alfredo
Grilled prawns & large scallops with our homemade alfredo sauce, tomatoes & shitake mushrooms over fresh pasta & sprinkled with asiago cheese
Coconut Prawns & Scallops
Fried prawns and grilled large scallops served with our coconut curry ginger sauce over jasmine rice and seasonal vegetables
Miso Salmon (gf)
Grilled Salmon Served Over Wild Rice & Bok Choy Topped with Miso Glaze Add 2 Prawns +8
Carribean Striped Bass (gf)
Carribean Spiced Striped Bass Topped w/ Sweet & Sour Glaze. Served with Rice & Frisee Salad Add 2 Prawns +8
Miso Vegetable Stir Fry
Fresh Vegetables sauteed in Miso Glaze. Served with Rice Chicken +8 Prawns +12 Steak +14
Korean Short Rib (Kalbi)
Marinated Korean-style grilled short ribs served with rice, Korean kimchee & sautéed vegetables
Grilled Spicy Pork
Marinated grilled pork served with rice and Korean kimchee & sautéed vegetables
Sautéed Noodles
Sautéed japchae (sweet potato noodles), mushrooms, onions, carrots & spinach served with rice, kimchee & sautéed vegetables
Kimchee Fried Rice
Sautéed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions
Kimchee Tofu Soup
Sautéed pork belly with kimchee, pork broth, soft tofu, and mandu topped with green onions and served with rice